A vibrant bowl featuring romaine lettuce, white rice, and jackfruit cooked with smoked paprika and onion powder, topped with fresh tomatoes, onions, black olives, avocado, and EBTB seasoning.
1: Cook jackfruit on the stovetop with smoked paprika, onion powder, basil, salt, and crushed red pepper flakes.
2: Prepare white rice as directed.
3: Prepare the veggies: chop romaine lettuce, tomatoes, and yellow onions.
4: Slice the avocado and drizzle with lemon juice.
5: Assemble the bowl: Layer romaine lettuce, white rice, jackfruit, tomatoes, onions, black olives, and avocado.
6: Top with EBTB seasoning and crushed red pepper flakes.
