Kale Pesto Pasta

1: Blanch 1 head of kale.

2: In a blender, add 1 cup of blanched kale, 1/2 cup cashews, 3 garlic cloves, 1 tsp salt, 1/4 cup olive oil, juice of 1 lemon, and 1/2 block of silken tofu.

3: Blend until smooth.

4: Add in grated parmesan, and salt and pepper to taste if needed. Blend again.

5: Add the kale pesto to your choice of pasta.

6: Top with a drizzle of olive oil and red pepper flakes, and enjoy!