A delicious lasagna soup made with layers of flavors including ground beef, ricotta, and mozzarella, topped with fresh herbs. This hearty dish combines traditional lasagna ingredients in a comforting soup format.
1: Combine the grated parmesan, ricotta, and black pepper in a bowl.
2: Cook the beef in a pot with olive oil, garlic powder, onion powder, paprika, Italian seasoning, oregano, pepper, and salt.
3: Mix in the marinara sauce and broth.
4: Break lasagna sheets and add them to the pot.
5: Cook for 8-10 minutes or until noodles are al dente.
6: Stir in chopped spinach and basil, then add mozzarella.
7: Top with the parmesan ricotta mixture, more mozzarella, and garnish with parsley and basil.
8: Enjoy your lasagna soup!
