Lettuce boats are a light and easy meal option, filled with crispy potatoes, diced tomatoes, onions, and seasoned to perfection. A squeeze of lime and a dash of hot sauce with cilantro complete this refreshing dish.
1: Preheat the oven to 400°F.
2: Cut yellow potatoes into small cubes and season with smoked paprika, garlic powder, salt, pepper, chili powder, and a dash of cumin.
3: Bake the seasoned potatoes for 15 minutes.
4: Prepare romaine lettuce leaves as the base for your fillings.
5: Once the potatoes are done, fill the lettuce boats with potatoes, diced tomato, and diced onion.
6: Squeeze lime over the filling and add hot sauce and cilantro on top.
