A collection of healthy meal prep recipes for the week including raspberry and cream overnight oats, a salmon and chickpea buddha bowl, and avocado basil pasta.
1: For raspberry and cream overnight oats, combine rolled oats, almond milk, maple syrup, frozen raspberries, and coconut yogurt in a container. Mix well and refrigerate overnight.
2: For the salmon and chickpea buddha bowl, season salmon with olive oil, garlic powder, onion powder, and chili powder. Air fry at 400°F for 15 minutes. Repeat the same seasoning for cooked chickpeas and air fry for 20 minutes.
3: Prepare the vegan cilantro lime dressing by blending soaked cashews, lime juice, apple cider vinegar, cilantro, garlic, water, and salt until smooth.
4: For avocado basil pasta, blend basil, avocado, lemon juice, minced onion, garlic, olive oil, and pasta water until creamy. Combine with cooked pasta and serve.
