Mocha Frappé Oat Cake

Name: Mocha Frappé Oat Cake
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 2
Ingredients: oats; cacao or cocoa powder; ground coffee; baking powder; maple syrup; banana; almond milk; dairy free chocolate chips

10 mins prepServes 2

This Mocha Frappé Oat Cake is a delightful blend of oats, cacao, and coffee, making it a surprisingly enjoyable treat even for non-coffee lovers. Baked to perfection, it's topped with dairy-free chocolate chips and whipped cream for extra indulgence.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Add all of the ingredients to a blender (except for the chocolate chips) and blend until smooth.

2: Pour in chocolate chips then transfer to an oven-safe bowl.

3: Top with more chocolate chips.

4: Bake at 400°F for 25-30 minutes.

5: Top with dairy-free whipped cream before serving.

View original recipe

Mocha Frappé Oat Cake

What you need

Instructions

More recipes

Strawberry PB Bark

Sun-Dried Tomato Pesto Sandwich

Grinder Salad

Tunacado Copycat

Salmon Sushi Crispy Rice

Crispy Tofu Rice Bowl

Pasta Salad

Burgers, Caprese Salad, Grilled Fruit

Crispy Salmon Rice Bites

Creamy Vegan Vodka Sauce

Spring Sandwich

Orzo Salad