A flavorful recipe for Mushroom Bean Tacos using mushrooms, beans, garlic powder, and chili powder, all wrapped in corn tortillas. The tacos are air-fried to achieve a crispy texture and finished with a drizzle of buffalo sauce.
1: Mix mushroom, beans, garlic powder, and chili powder.
2: Add the mixture to corn tortillas with vegan queso.
3: Air fry at 400°F for 10-12 minutes or until desired crispiness.
4: Top with a drizzle of buffalo sauce.
