A simple yet delicious recipe for mushrooms on toast, featuring sautéed mushrooms with a blend of seasonings served on toasted sourdough bread topped with tahini and cilantro.
1: Add the mushrooms to a pan on high & top with all the seasonings and coconut aminos.
2: Mix around with a fork until it starts to sizzle.
3: Add in about 1/4 cup of water and let it simmer until all the water is absorbed.
4: Continue tossing until mushrooms are fully coated & cooked.
5: Add on top of sourdough toasted with tahini. Top mushrooms with cilantro & enjoy!
