1: Make your flax egg by mixing 1 tbsp of ground flax with 3 tbsp of water and let sit to thicken.
2: Combine almond milk and lemon juice in a bowl and let sit for 5 minutes to create a 'buttermilk' effect.
3: Add all other ingredients to a bowl.
4: When ready, add in your flax egg and buttermilk mixture and stir until combined.
5: Pour batter onto a stovetop set to medium heat and flip when bubbles form.
