A delicious and creamy vegan pasta dish featuring a white sauce made from steamed cauliflower and coconut milk, combined with brown rice & quinoa rotini noodles, spinach, and peas for added flavor and nutrition.
1: Steam the cauliflower until soft (about 15-20 minutes).
2: Transfer the cooked cauliflower, veggie broth, coconut milk, garlic powder, salt, and paprika to a blender.
3: Blend until you achieve a creamy, liquid consistency.
4: Pour the sauce over the cooked rotini noodles.
5: Enjoy! Optionally add coconut aminos, red pepper flakes, and more nutritional yeast on top.
