A delicious vegan recipe that combines peanut butter, maple syrup, soy sauce (or coconut aminos), and rice vinegar, poured over cooked ramen noodles for a healthy meal. Perfect for daily enjoyment, makes 2-3 servings.
1: Combine peanut butter, maple syrup, soy sauce, and rice vinegar in a bowl.
2: Prepare ramen noodles according to package instructions and cook.
3: Mix the sauce with the cooked ramen noodles.
4: Serve and enjoy!
