A hearty Peasant Boy Soup made with baby yellow potatoes, carrots, celery, and flavored with herbs and spices. It's easy to prepare and can be enjoyed regularly. The soup includes red lentils and coconut cream, making it creamy and flavorful.
1: Chop up baby yellow potatoes, carrots, and thinly chop celery.
2: Add everything to a pot with olive oil, garlic powder, onion powder, thyme, sage, oregano, black pepper, and balsamic vinegar.
3: Mix until the potatoes, carrots, and celery are all covered in the seasonings.
4: Add red lentils, vegetable broth, and coconut cream.
5: Put it on medium heat and once the soup starts to boil, reduce the heat to low.
6: Cover with a lid and let it sit for about 20 minutes or until the potatoes are fork tender.
7: Top with a dollop of unsweetened yogurt and red pepper flakes, and serve with bread.
