Pizza Pockets

Name: Pizza Pockets
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: gluten-free flour; unsweetened yogurt; olive oil; garlic powder; oregano; salt; pepper; butter

10 mins prepServes 6

These delicious pizza pockets (or calzones) are easy to make and perfect for a quick meal. The recipe yields 6 servings and combines gluten-free flour with yogurt and olive oil, along with seasonings for flavor. They're baked to perfection with a buttery finish and can be filled with your favorite pizza toppings.

6 servings

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Instructions

1: Combine all of the ingredients into a bowl.

2: Mix with a spoon until it starts to combine, then wet your hands a little and knead until a ball of dough is formed.

3: Split the dough into 6 smaller balls and roll each ball out flat.

4: Add your choice of pizza toppings to one half, then fold the dough over and press until closed.

5: Top with melted butter and oregano.

6: Cook in the oven at 350°F for 20 minutes.

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Pizza Pockets

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