Delicious pumpkin baked donut holes made with coconut oil, sugar, almond milk, and gluten-free flour, flavored with pumpkin spice and cinnamon. These donut holes are easy to make and can be coated in a sugar/spice mix for added flavor.
1: Mix together coconut oil and coconut sugar with a hand mixer.
2: Add the flax egg, almond milk, and pumpkin and mix.
3: Add in all the dry ingredients and mix until smooth.
4: Transfer to a cake pop/donut hole pan.
5: Bake at 350°F for 16 minutes.
6: Once finished, coat in coconut oil and roll them in the sugar/spice mix.
