Delicious gluten-free, dairy-free, and vegan pumpkin chocolate chip muffins that satisfy cravings without the intolerances to gluten and dairy. Made with oat flour and coconut sugar, these muffins are a perfect fall treat!
1: Add all of the dry ingredients to a bowl.
2: Add in the wet ingredients and mix until combined.
3: Transfer the mixture to a muffin tin.
4: Cook at 350°F for 25-30 minutes.
5: Enjoy!
