A delicious pumpkin pie oatmeal made with rolled oats, pumpkin puree, and pumpkin spice. Perfect for a cozy breakfast, this dish is topped with coconut sugar and coconut whipped cream for added sweetness.
1: Cook oats with water on the stove.
2: Add pumpkin purée, pumpkin spice, maple syrup, almond milk, and salt.
3: Stir well and cook until desired consistency.
4: Serve topped with coconut sugar and coconut whipped cream.
