A delightful pumpkin soup made with a blend of spices, coconut oil, and vegetables. This creamy soup is thickened with either flour or coconut cream based on personal preference, resulting in a warm and comforting dish.
1: Add the diced onion, garlic, & coconut oil to a pot & cook until soft.
2: Add in the pumpkin purée & spices then let cook on medium-low heat for a few minutes.
3: Add in the vegetable broth & maple syrup.
4: Transfer the soup to a blender & blend until smooth.
5: Put the soup back in the pot & add in the flour or cream. Mix until smooth & enjoy!
