A simple recipe for making healthy rice paper rolls using rice paper, nori sheets, rice, tuna, cucumber, and avocado. The rolls are complemented with a tasty sauce made from vegan mayo and sriracha.
1: Prepare the rice by cooking it according to package instructions.
2: Lay out the rice paper and nori sheets on a flat surface.
3: Place the cooked rice, tuna, cucumber, and avocado on the rice paper.
4: Roll the rice paper tightly around the fillings to create a roll.
5: In a bowl, mix vegan mayo and sriracha for the sauce.
6: Serve the rolls with the sauce on the side.
