A fun and gluten-free take on samosas using rice paper filled with chopped cabbage, onion, potatoes, and pressed tofu, seasoned with garlic powder, turmeric, paprika, and salt/pepper.
1: Add chopped cabbage, onion, and potatoes to a pan with pressed tofu.
2: Cook until potatoes are soft (you can boil them beforehand to speed it up).
3: Add garlic powder, turmeric, paprika, and salt/pepper to taste.
4: Add the mixture to rice paper, roll them up, and bake at 450°F for 15-20 minutes or until crispy.
