A delicious recipe combining salmon seasoned with olive oil, garlic powder, cayenne pepper, and paprika, airfried to perfection. Served with a creamy pasta sauce made from blended ingredients including cashews and lemon.
1: Cover the salmon in olive oil, garlic powder, cayenne pepper, and paprika.
2: Airfry the salmon at 400°F for 13-15 minutes.
3: In a blender, combine pasta water, olive oil, soaked cashews, half a lemon, garlic powder, onion powder, and salt & pepper to taste.
4: Blend until smooth and add the sauce to cooked pasta.
5: Combine everything, top with parsley, and enjoy!
