1: Cut salmon into cubes and mix with olive oil, garlic powder, onion powder, smoked paprika, and chili powder.
2: Fry the salmon on both sides until crispy.
3: For the mango salsa, combine diced mango, diced red onion, chopped cilantro, and lime juice.
4: Chop the cabbage.
5: Heat up the tortillas and add chopped cabbage, mango salsa, cooked salmon, and top with spicy mayo (mix mayo and sriracha).
