Delicious snickerdoodle bites made with gluten-free flour, almond flour, and a touch of coconut sugar, rolled in cinnamon and sugar for that perfect sweet treat.
1: Add all the dry ingredients into a bowl and mix until combined.
2: Slowly mix in the flax eggs, maple syrup, & coconut oil to the dry mix and continue mixing.
3: Roll the mixture into 1 inch balls.
4: Roll the balls in the cinnamon/sugar coating.
5: Bake at 350°F for 16 minutes.
6: Let cool for 5 minutes, and enjoy.
