These soft pretzels are made with just 3 ingredients: gluten-free flour, dairy-free yogurt, and baking powder. The process is simple – combine the ingredients, knead the dough, shape it into pretzels, and bake. Perfect for a tasty snack!
1: Add all ingredients to a bowl and mix with a spoon until thickened.
2: Wet your hands slightly and mix until a ball of dough forms.
3: Split the ball into 4 pieces.
4: Roll each piece into your desired shape (e.g., pretzel shape or bites).
5: Top with melted vegan butter, salt, and Everything but the Bagel seasoning.
6: Bake at 350°F for 20-25 minutes.
7: Serve with cheese sauce for dipping and enjoy.
