These spicy chickpea lettuce wraps are quick, convenient, and packed with flavor. Made with canned chickpeas, various spices, and served in romaine lettuce, they make for a delicious meal that's easy to prepare.
1: Drain your chickpeas and add them to a pan with the spices and hot sauce.
2: Mix and cook on medium-high heat until the chickpeas are warm and fully coated.
3: Transfer to individual romaine lettuce boats and top with cilantro and dressing of choice.
