A delicious and healthy spicy salmon bowl that combines crispy salmon, sushi rice, and fresh toppings like avocado and cucumbers, with a flavorful kick from chili oil and spicy mayo.
1: Cut salmon into cubes and mix with soy sauce, garlic powder, paprika, and chili oil.
2: Fry each piece of salmon on medium heat for a few minutes on each side until crispy.
3: Cook sushi rice according to the package instructions.
4: Once cooked, add rice vinegar, maple syrup, and salt to the rice and mix until thoroughly combined.
5: Add the sushi rice to a bowl and top with sliced cucumbers, cooked salmon, avocado, kimchi, green onion, and spicy mayo.
