A delicious Spicy Salmon Rice Bowl featuring cubed salmon marinated in onion powder, smoked paprika, soy sauce, and chili oil, served over sushi rice with fresh vegetables and spicy mayo.
1: Cut salmon into cubes and cover in onion powder, smoked paprika, soy sauce, and chili oil.
2: Air fry the salmon at 415°F for 18-20 minutes.
3: If using salmon with skin, remove the skin (if desired).
4: Add the cooked salmon to a bowl with sushi rice, sliced cucumber, avocado, kimchi, and green onions.
5: Top with spicy mayo and enjoy.
