A hearty and flavorful squash gnocchi soup made with a variety of squashes, apple, onion, and garlic, blended into a creamy texture, perfect for soup season.
1: Peel and cut the butternut squash, acorn squash, and pumpkin, and add them to a baking dish.
2: Add the apple, sweet onion, and head of garlic to the baking dish.
3: Pour olive oil over the ingredients and season with thyme, sage, nutmeg, salt, and pepper.
4: Bake at 400°F for about 40 minutes.
5: Add everything from the baking dish to a pot with the vegetable or chicken broth and blend.
6: Pour in the heavy cream and blend again until everything is combined and smooth.
7: Adjust salt to taste if needed, and add in the gnocchi.
