Strawberry scones make for a perfect Sunday treat. This recipe combines oat flour, coconut sugar, and fresh strawberries with a hint of lemon for a delightful baked good.
1: Combine the almond milk and lemon juice, and let sit for 5 minutes.
2: Add in all of the dry ingredients and mix in the milk/lemon mixture.
3: Mix in the strawberries.
4: Shape into a circle, cut, and then bake at 350°F for 18 minutes.
5: Let cool for 5 minutes.
6: Top with cream cheese frosting made from vegan cream cheese, honey, and almond milk until smooth.
