A refreshing sandwich perfect for summer, featuring sourdough bread filled with smoked gouda, turkey breast, fresh vegetables, and a zesty mayo-apple combo.
1: Slice the sourdough loaf and take out the bread in the middle to make room for the filling.
2: Place a few slices of smoked gouda on the bread and toast for about 5 minutes in the oven or air fryer until the cheese is melted.
3: Place down sliced turkey, sliced tomatoes, and half an avocado.
4: Finely chop the iceberg lettuce, red onion, and apple and add to a bowl.
5: Mix in chopped parsley, mayo, and red wine vinegar, and mix thoroughly.
6: Place the mixture in scoops on the sandwich and then top with the other half of sourdough.
