Think nachos but on a potato! This unique dish uses baked sweet potatoes topped with cooked pinto beans, pico, guac, vegan sour cream, and cilantro for a delicious meal.
1: Cut the sweet potato in half.
2: Coat with olive oil.
3: Bake at 400°F for 30 minutes.
4: Add toppings of choice such as cooked pinto beans, pico, guac, vegan sour cream, and cilantro.
