1: Steam and mash the sweet potato.
2: Add the sweet potato to a bowl along with the flour and seasonings.
3: Mix until it forms a doughy ball and then flatten it out.
4: Cook at 375°F for 10 minutes.
5: Flip and cook for 10 more minutes.
6: Add your toppings including tomato sauce, vegan mozzarella, mushrooms, spinach, and crushed red pepper flakes.
7: Cook for 5 more minutes, then broil for 2 minutes.
