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Tikka Masala | Faiths Fresh

Tikka Masala

Tikka Masala

10 mins prepServes 4

This homemade Tikka Masala uses curry powder instead of masala powder due to a shortage, resulting in a delicious meal. The recipe includes a medley of spices like garam masala, paprika, cumin, coriander, and turmeric, paired with crushed tomatoes and coconut milk for a creamy texture. Shredded carrots and frozen peas add freshness, served over rice for a complete meal.

4 servings

What you need

paprika

1 tbsp paprika

cumin

pepper

½ tsp pepper

olive oil

1 tbsp olive oil

turmeric

coconut milk

1 can coconut milk

salt

1 tsp salt

garam masala

1 tbsp garam masala

garlic powder

1 tbsp garlic powder

flour

¼ cup flour

onion

coriander

1 tsp coriander

tomato

2 can tomato

peas

1 cup peas

carrot

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Instructions

1: Add the onion, olive oil, and garlic to a pan and cook until soft (about 5 minutes).

2: Add in the seasonings, crushed tomatoes, coconut milk, carrots, and peas and simmer for 10 minutes.

3: OPTIONAL — If there are still tomato chunks after simmering, transfer to a blender and blend until smooth.

4: Pour back into the pot (if blended). Add in the flour and mix until combined and simmer for 5 more minutes.

5: Serve over rice and enjoy!

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