A refreshing salad featuring a blend of shredded cabbage, diced apples, cucumbers, and green onions, topped with a creamy tofu avocado dressing. Perfect as a light meal or a side dish.
1: Shred one small cabbage and add it to a bowl.
2: (Optional) Dice two apples and add them to the bowl.
3: Dice 3-4 small persian cucumbers and cut up 2 green onions, then add them to the bowl.
4: For the dressing, blend 3/4 of a block of tofu, a handful of spinach, a handful of basil, 1/2 cup cashews, 1/4 cup olive oil, juice from 1 and 1/2 lemons, 1/2 avocado, 1 tbsp Dijon mustard, 1 tsp salt, a pinch of pepper, and (optional) mint until smooth.
5: Pour the sauce into the salad bowl and mix thoroughly.
6: Serve with chips/crackers or enjoy alone.
