A creamy and flavorful tofu ricotta pasta made with blended tofu, garlic, lemon juice, and olive oil, perfect for a quick meal. The recipe is inspired by @amywilichowski and offers tips for adjusting the consistency to your liking.
1: Drain the tofu and add it to a blender.
2: Add garlic, salt, lemon juice, olive oil, and pepper to the blender.
3: Blend until smooth.
4: Mix the tofu ricotta with your pasta of choice.
5: If desired, add more olive oil for a thinner consistency.
6: Sprinkle in red pepper flakes to taste and serve.
