A delicious and simple tofu scramble served on avocado toast, perfect for Sunday mornings. This breakfast takes only 5 minutes to prepare and is a tasty addition to your breakfast rotation.
1: Mash up some tofu in a pan at medium heat.
2: Add turmeric, garlic powder, paprika, salt, pepper, and coconut aminos to the tofu and combine.
3: Cook until warm.
4: Toast a piece of sourdough bread.
5: Top the toast with avocado slices, tofu scramble, cilantro, red pepper flakes, and a drizzle of hot sauce.
6: Enjoy!
