A delicious tomato soup made with fresh tomatoes, onion, garlic, cashews, and basil, baked and blended to perfection. Perfectly paired with grilled cheese.
1: Slice 10 medium-sized tomatoes and place them on a baking sheet.
2: Chop one onion and add it to the same baking sheet.
3: Cut off the top of a head of garlic, cover in oil, and place it face down on the baking sheet.
4: Bake at 400°F for 45 minutes.
5: Blend 1/2 cup of cashews until it becomes a powder.
6: When everything is done baking, add it to the blender with the cashews and a handful of fresh basil.
7: Blend and add 1 teaspoon of salt, then blend again. You can also add broth for a thinner consistency.
8: Serve with grilled cheese and enjoy.
