1: Combine the yogurt, lemon juice, grated garlic, and grated lime in a bowl.
2: In a separate bowl, mix melted butter, crushed red pepper flakes, paprika, and hot honey.
3: Poach the eggs.
4: In a bowl, add the yogurt mixture, both poached eggs, and drizzle with hot honey sauce.
5: Top with chopped dill and enjoy with toasted sourdough.
