A quick and easy vegan Alfredo recipe using ingredients like soaked cashews, lemon juice, and nutritional yeast, resulting in a creamy sauce that can be blended and added to cooked noodles.
1: Soak the cashews in boiling water for 5 minutes.
2: Blend the soaked cashews, pasta water, lemon juice, olive oil, nutritional yeast, garlic powder, onion powder, salt, and pepper until smooth.
3: Add the blended mixture to the cooked noodles and mix well.
