A delicious vegan cream cheese spread made from cashews and flavored with lemon juice, red wine vinegar, and oregano. Perfect for topping on sourdough bread along with tomatoes and cucumbers.
1: Soak cashews until soft.
2: Combine soaked cashews, non dairy yogurt, lemon juice, red wine vinegar, oregano, and salt in a blender.
3: Blend until the mixture is smooth.
4: Spread the cream cheese on sourdough bread.
