1: Add the vegan butter, garlic powder, flour, and 1 cup of almond milk to a pan.
2: Mix until warm and combined, then add in the nutritional yeast, oregano, basil, salt, and pepper and keep mixing until thickening.
3: Add in another cup of almond milk and vegan mozzarella.
4: Transfer to a blender and blend until smooth.
5: Add to fettuccini noodles of choice and mix until warm, combined, and thick.
6: Top with salt and pepper to taste and enjoy.
