Vegan Gluten Free Chocolate Chip Muffins15 mins prepServes 12Delicious vegan and gluten-free chocolate chip muffins made with mashed bananas, almond flour, and coconut oil. Perfect for a Sunday treat!US standardMetric-12 servings+SharePrintWhat you need½ cup maple syrup¼ cup coconut oil1 dash vanilla1 oz dairy free chocolate chips1 cup flour1 tsp baking powder½ cup almond flour1 ripe bananaCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Combine all ingredients in a mixing bowl. 2: Mix until well combined. 3: Bake at 350°F for 50-60 minutes. 4: Let cool after baking. 5: Enjoy your muffins!View original recipe