Vegan Gluten-Free Crepes10 mins prepServes 4Delicious vegan and gluten-free crepes made with a simple blend of gluten-free flour, almond milk, coconut oil, and a touch of sweetness.US standardMetric-4 servings+SharePrintWhat you need1 cup gluten free flour1 ¼ cup almond milk2 tbsp coconut oil1 tbsp maple syrup¼ tsp saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Blend all the ingredients together until smooth. 2: Pour batter onto a pan and cook on medium-low heat. 3: Flip when bubbles form. 4: Top or fill with whatever you want.View original recipe
