This vegan ramen recipe combines garlic, ginger, green onions, and a variety of savory flavors for a delicious soup base, topped with your choice of ingredients. It's easy to prepare and perfect for anyone looking for a comforting meal.
1: Add the oil, garlic, ginger, and green onions to a pot and cook for a few minutes on medium heat.
2: Add in the veggie broth, water, coconut aminos, maple syrup, and salt.
3: Simmer for 10 minutes with the lid on.
4: (Optional) Strain out the garlic and ginger chunks if you want to.
5: Add in your cooked noodles, and mix together on medium-low heat for 1-2 minutes.
6: Top with your favorite ingredients, such as more green onions, shredded carrots, micro greens, sesame seeds, and red pepper flakes.
