This vegan white sauce pasta is made with a creamy sauce of cashews, almond milk, and nutritional yeast, blended to perfection and served over noodles. A quick and easy dish that boasts rich flavors without dairy.
1: Soak cashews for at least 5 minutes in hot water.
2: Add all of the ingredients to a blender (including the soaked cashews).
3: Blend on high speed until smooth.
4: Add to cooked noodles of choice.
