1: Toast 2 slices of sourdough bread.
2: Spread fish-free lox cream cheese on one slice of bread.
3: Layer spinach on top of the cream cheese.
4: Add vegan smoked gouda over the spinach.
5: Place cucumber slices, tomato slices, and micro greens on top.
6: Spread mashed avocado on the other slice of bread.
7: Close the sandwich and serve.
