Delicious and crispy wedge cut potato fries baked to perfection with olive oil, garlic powder, smoked paprika, and salt, inspired by Red Robin. A perfect side dish or snack!
1: Cut the potatoes into wedges.
2: Add all of the ingredients (including the potatoes) to a bowl and mix until combined.
3: Bake at 420°F for 25 minutes.
4: Flip the fries and cook for an additional 10 minutes.
5: Finish by broiling them for 2 minutes.
6: Enjoy with dip(s) of choice.
