Crispy zucchini fries coated in batter made from gluten-free flour, garlic powder, Italian seasonings, and almond milk, then covered in crushed corn flakes and air-fried to perfection.
1: Cut up the zucchini.
2: Coat the zucchini in a batter made from gluten-free flour, garlic powder, Italian seasonings, and almond milk.
3: Cover the battered zucchini in crushed corn flakes.
4: Air fry at 400°F for 12-14 minutes.
