A delicious zucchini pasta recipe featuring roasted zucchini, shallots, garlic, and a creamy basil sauce blended with heavy cream and parmesan. This dish pairs perfectly with cooked pasta for a flavorful meal.
1: Preheat the oven to 400°F.
2: On a baking sheet, add chopped zucchini, shallots, garlic cloves, olive oil, salt, and black pepper.
3: Bake in the oven for 35 minutes.
4: After baking, add the mixture to a blender along with basil leaves, heavy cream, pasta water, and shredded parmesan.
5: Blend until smooth.
6: Combine the sauce with cooked pasta and top with more parmesan.
